Vital Wheat Gluten

1.Product Name: Wheat Gluten & Vital Wheat Gluten 2.CAS No.: 8002-80-0 3.HS Code: 21061000

Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed, packaging, clothing and other industries.

PRODUCT INDEX
Appearance	Pale yellow powder
Taste and smell	Neutral,No special smell
Moisture	Max.8%
Protein(%)	Min.75%
Ash	Max.1%
Fat	Max.0.2%
Water absorption	Min.170%
Fineness	Min.99%
Total plate count	Max.1000 cfu pre gram
Coliforms	Max.30MPN per 100grams
Pathogenic bacterium	Negative
In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose.
Packing	25kgs,1000kgs. Paper or PP bag,Customized sizes are also available.
Storage	stored in dry and ventilated place,away from light.
Shelf Life	24months

Vital Wheat Gluten